a pinch of salt · No. 01
A Pinch of Salt/Chef’s Table

The blank canvas:
Chef's Table.

A table shaped entirely around you and your unique occasion. Whether it’s a book you love, a city you miss or a person you want to celebrate, you bring the spark and we shape the food, the space and the moment. No fixed packages to choose from; together we’ll create a one-of-a-kind experience.

How many gueststwo to sixteen
What's possibleBrunch · lunch · afternoon tea · dinner
When to enquireat least 4 weeks in advance
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— A table for two
The idea

The table made just for you.

It begins with a blank canvas, an empty page. You tell us what you’d like to celebrate and, together, we slowly but surely fill in the page. Not from fixed menus or formal packages, but from our boundless imagination.

A Chef’s Table often begins with a single sentence – “My daughter is turning 21”, “My company is celebrating its 5th anniversary”, “We’re looking for a unique lunch spot for our Club of Bon Vivants”. We arrange a meeting to talk through your wishes, ideas and any allergies, and from there a menu, an atmosphere and a story take shape, written especially for you.

“We transform your spark into an immersive menu that exists for this one occasion alone.”

We host your private event at our cozy home restaurant, so you needn’t think about a thing. The table is set, the candles are lit and the kitchen is humming with activity. We welcome you and your guests with a delicious drink. Come in, take a seat and stay as long as you like.

Whether it’s a long lunch, an afternoon tea or an elaborate six-course dinner, we’ll take care of everything.

— menu in the making
Selecting the tableware

Some experiences we’ve had the pleasure of creating

Everything worth celebrating,
should be celebrated.

Our most recent tables – for inspiration.
01

A volunteers' dinner to say thank you.

A full table, to convey a heartfelt thank you.

02

The annual company lunch

Colleagues around the table, an afternoon with no agenda.

03

An intimate dinner for a 70th birthday

The birthday guest’s favourite dishes, shared with the family

04

An Italian 21st Birthday Dinner

Twelve friends, an evening of Dolce Far Niente.

How it works · Chef’s Table

The journey from idea
to design.

No complicated menus to leaf through or fixed packages to choose from, no hidden costs, no unpleasant surprises. In four simple steps, we’ll turn your special occasion into a one-of-a-kind experience.

Step / 01

Tell us about your spark

A few lines in an email or via the contact form are all it takes. What are you celebrating? With whom? When and how would you like to welcome and immerse your guests?

Step / 02

Together we shape your event

We’ll discuss the flavours, allergies and special wishes for the afternoon or evening; the menu almost writes itself.

Step / 03

A bespoke proposal

We’ll send you a proposal with the menu, planning and pricing. Clear, transparent and open to changes and suggestions. Once everything is entirely to your liking, we move on to step 4.

Step / 04

Step into your story

The door is open and the table has been carefully and lovingly set. Wonderful aromas greet you from the kitchen. Everything is ready for an unforgettable celebration. The only thing left to do is enjoy.

This is what we’ll take care of

Welcome to you and your guests.
We've thought of everything.

— Atmosphere

The Dining Room awaits.

A long table, beautifully adorned with linen and tableware we’ve carefully gathered over the years. The room is artfully decorated and welcomes you into your story. Your playlist softly playing in the background helps set the scene.

— Menu

Created uniquely with and for you.

A menu inspired by you and your occasion. All allergies and dietary requirements discussed in advance will be taken care of.

— The drinks menu

What would you like to drink?

We provide a welcome drink, table water, soft drinks, coffee and tea. You’re welcome to bring your own alcoholic drinks, or we can provide them upon request.